Food Consumer Science - Theories, Methods and Application to the Western Balkans

von: Dominique Barjolle, Matthew Gorton, Jasna Miloševi? ?or?evi?, Žaklina Stojanovi?

Springer-Verlag, 2013

ISBN: 9789400759466 , 144 Seiten

Format: PDF

Kopierschutz: Wasserzeichen

Windows PC,Mac OSX geeignet für alle DRM-fähigen eReader Apple iPad, Android Tablet PC's

Preis: 96,29 EUR

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Food Consumer Science - Theories, Methods and Application to the Western Balkans


 

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.  Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.