Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

von: Marja Mutanen, Anne-Maria Pajari, 2010

Functional Food Products and Sustainable Health

von: Saghir Ahmad, Nasser Abdulatif Al-Shabib, 2020

Metabolic Acidosis - A Guide to Clinical Assessment and Management

von: Donald E. Wesson, 2016

Managing Diabetes in Low Income Countries - Providing Sustainable Diabetes Care with Limited Resources

von: Ivica Smokovski, 2020

The Quest for Food - A Natural History of Eating

von: Harald Brüssow, 2007

Antioxidants in Fruits: Properties and Health Benefits

von: Gulzar Ahmad Nayik, Amir Gull, 2020

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

von: Gulzar Ahmad Nayik, Amir Gull, 2020

Cancer Cachexia

von: Egidio Del Fabbro, Akio Inui, Florian Strasser, 2015

Human Nutrition from the Gastroenterologist's Perspective - Lessons from Expo Milano 2015

von: Enzo Grossi, Fabio Pace, 2016

Dietary Chinese Herbs - Chemistry, Pharmacology and Clinical Evidence

von: Yanze Liu, Zhimin Wang, Junzeng Zhang, 2015